As featured this February on the Food Network!

On November 18, 2003 America's most beloved food critic and NBC weatherman, Al Roker dispatched his Roker On The Road film crew to our St. Paul, Minnesota kitchens.

Upon their arrival, the crew was welcomed by owner Tami Cabrera Weinmann, who spent the next 10 hours creating from scratch (just as we always do) 14 of our most indulgent cheesecake flavors, including: Blueberry Cranberry Pistachio, Coconut Mango, Banana Split, Black Forrest, and Crazy Carrot. And with the cakes baking safely in the ovens, Tami went on to design one of her signature wedding cakes: a 3-Tier Raspberry Swirl Cheesecake with Lady fingers, Ribbon and Fresh Raspberries.

To taste our cheesecakes is to love them. But to actually see them made is to appreciate the quality that goes into each and every one of our handmade, gourmet creations.

Look for our segment on The Food Network on February 17 -- 8:00 PM CST!